⤺ Recipes
Panko Chicken Tenders
Ingredients
1 lb boneless chicken tenders
1 1/2 cup panko breadcrumbs
1 lg egg
1 tbsp mayonnaise
2 tbsp dijon mustard
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp kosher salt
1/8 tsp fresh ground black pepper
Cook
Pre-heat oven to 400 degrees F.
Spread panko breadcrumbs on baking sheet and give a quick spray with oil. Bake for 3-5 minutes until they begin to turn golden brown. Remove from baking sheet and add to a medium sized bowl.
Cut chicken into strips.
In another medium sized bowl, whisk together batter ingredients and add the chicken and toss to coat.
With tongs, pick up chicken tenders one by one and add to panko breadcrumbs. Spread breadcrumbs on top of chicken and the gently press down with hand. Pick up with tongs and add to baking sheet. Repeat with all tenders.
Give chicken a final quick sprinkle of kosher salt and then bake for 15 minutes or 20 if they're really large.
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